Coconut Yogurt Smoothie Bowl with Granola
- Prep
- 5 min
- Yield
- 1 servings
- Level
- medium
- Cuisine
- French
Quick breakfast bowl layering creamy coconut yogurt with homemade granola, fresh blueberries, and raspberries. A customizable base for texture contrast and bright fruit flavors. Optional peanut butter drizzle adds richness and protein.
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Ingredients
1 servings
- ⅓ cups coconut yogurt
- homemade granola, handfulsize
- blueberries, handful
- raspberries, handful
- peanut butter, drizzle
Method
3 steps- 1
Place coconut yogurt in a bowl
- 2
Top with homemade granola and fresh berries
- 3
Serve and enjoy
Good to Know
Storage
Assemble just before eating. Yogurt and berries keep separately refrigerated up to 3 days; granola in airtight container up to 1 week.
Make Ahead
Prepare components separately. Combine just before serving to maintain granola crunch.
Serve With
See pairing guide →Immediately after assembly for best texture contrast.
Common Mistakes
Watch
Add granola just before serving to avoid sogginess
Watch
Use chilled yogurt and fresh berries for temperature and flavor