Spicy Mayo for Sushi
Total: 2 min5 servingsmediumJapanese-inspired
Quick homemade spicy mayo combining Japanese mayonnaise with sriracha hot sauce and fresh lime juice. Adjust heat to taste and store for convenient sushi topping. Ready in minutes.
Ingredients
5 servings
- ½ cup mayonnaise, preferably Japanese
- 2 tablespoon sriracha hot sauce, plus more to tastesambal oelek1:1spicy condiment
different flavor profile
- 1 teaspoon lime juice, freshly squeezed(optional)
Instructions
- 1
Combine mayonnaise, sriracha, and lime juice in a small bowl
- 2
Mix together thoroughly
- 3
Taste and add more sriracha to reach desired spiciness level
- 4
Serve immediately or transfer to airtight container
Tips
Tip 1
Japanese mayonnaise creates a creamier base than standard varieties
Good to Know
Storage
Refrigerator in airtight container for up to one month
Make Ahead
Prepare up to one month in advance and refrigerate
Serve With
Use immediately as sushi topping or condiment
Common Mistakes
Watch
Overmix to avoid breaking the mayonnaise emulsion