Spicy Turkey Burgers with Sriracha Mayo
Juicy ground turkey burgers blended with celery, green onions, and sriracha for a bold kick, finished with a spicy mayo spread. The meat is seared on stovetop then finished in the oven for even cooking and a light crust. Perfect for weeknight dinners or casual entertaining, this version combines classic burger technique with Southeast Asian heat. Serve with fresh tomato slices on brioche buns for a satisfying, crowd-pleasing meal that's ready in under 30 minutes.
Ingredients
- 1 pound ground turkey
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ cup bread crumbs
- 2 stalks celery, diced
- 2 whole green onions, sliced
- 4 teaspoons sriracha, divided
- 6 tablespoons mayonnaise, divided
- 2 tablespoons olive oil
- 4 whole brioche buns
- 2 whole tomatoes, sliced
Instructions
- 1
Preheat oven to 400F.
- 2
Combine ground turkey, salt, pepper, bread crumbs, celery, green onions, 3 teaspoons sriracha, and 2 tablespoons mayonnaise in a large bowl. Mix with hands until just combined.
- 3
Form mixture into 4 patties.
- 4
Whisk remaining sriracha and mayonnaise together in a small bowl.
- 5
Heat olive oil in a large oven-safe skillet over medium heat. Once hot, add patties and cook 7 minutes per side.
- 6
Transfer skillet to oven and cook 10 minutes more.
- 7
Spread sriracha mayo on brioche buns. Top with burger patties and tomato slices.
Tips
Don't overmix the turkey mixture or patties will become dense and tough. Mix just until ingredients are evenly distributed.
Use an oven-safe skillet with a heat-resistant handle. If yours isn't oven-safe, transfer seared patties to a baking dish before finishing in the oven.
For extra flavor, toast brioche buns lightly in a dry skillet before assembling burgers.
Good to Know
Keep cooked patties in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium-low heat or in a 300F oven wrapped in foil.
Prepare and refrigerate patties up to 24 hours before cooking. Assemble sriracha mayo up to 2 days ahead and store in the fridge.
Serve immediately while patties are warm and buns are still fresh. Pair with fries, coleslaw, or a simple green salad.
Common Mistakes
Overmix turkey mixture to avoid dense, rubbery patties that don't hold together or cook unevenly.
Skip preheating skillet to avoid cold spots causing uneven browning and sticking.
Don't press down on patties while cooking to avoid squeezing out moisture and flattening the burger.
Substitutions
Dairy-Free Swaps
General Alternatives
FAQ
Can I make these burgers ahead and freeze them?
Yes. Form patties, wrap individually in plastic wrap, and freeze up to 3 months. Thaw in the refrigerator before cooking, or add 3-4 minutes to skillet time if cooking from frozen.
What if I don't have an oven-safe skillet?
Sear patties in any skillet, then transfer to a baking dish or sheet pan before placing in the oven. Cooking time remains the same.
How long do cooked burgers keep in the fridge?
Store cooked patties in an airtight container for up to 3 days. Reheat gently to avoid drying out. Assembled burgers are best eaten immediately.