Strawberry Cream Cheese French Toast Roll-Ups
These delightful breakfast treats transform ordinary French toast into elegant handheld rolls filled with creamy cheese and fresh strawberries. Each slice of bread is flattened, filled with whipped cream cheese and strawberry slices, then rolled up and dipped in custard before cooking to golden perfection. The result is a crispy exterior with a warm, creamy center that bursts with sweet strawberry flavor. Perfect for weekend brunch, special occasions, or when you want to your morning routine. The cinnamon sugar coating adds an extra layer of sweetness, while optional maple syrup provides the perfect finishing touch for dipping.
Ingredients
- 10 slices soft bread, slicedbrioche1:1rich
richer, more buttery taste
- 10 tablespoons whipped cream cheese
- ¾ cup strawberries, sliced
- 3 eggs
- ½ cup milk
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- 3 tablespoons sugar
- ¼ cup maple syrup(optional)
Instructions
- 1
Remove crust from bread and flatten each slice with a rolling pin
- 2
Whisk together eggs, milk, and vanilla in a shallow bowl
- 3
Warm skillet over medium heat and spray with non-stick spray
- 4
Spread cream cheese on each bread slice and line edge with strawberries
- 5
Roll bread tightly and seal, then gently coat in egg mixture allowing excess to drip off
- 6
Place rolls seal-side down in skillet and cook for a few minutes, turning to brown all sides
- 7
Mix cinnamon and sugar on a plate and roll cooked French toast in mixture
- 8
Serve warm with maple syrup for dipping
Tips
Use day-old bread for easier rolling without tearing
Seal rolls tightly to prevent filling from leaking during cooking
Keep cooked rolls warm in a 200°F oven while finishing the batch
Good to Know
Cover and refrigerate cooked rolls up to 2 days. Reheat in 350°F oven for 5 minutes.
Assemble rolls night before, cover and refrigerate. Dip in egg mixture and cook fresh in morning.
Serve immediately while warm and crispy. Provide maple syrup for dipping alongside.
Common Mistakes
Don't overfill rolls to avoid bursting during cooking
Cook on medium heat to avoid burning exterior before interior warms
Seal rolls tightly to prevent filling from leaking out
Substitutions
FAQ
Can I make these ahead of time?
Yes, assemble the rolls the night before and refrigerate. Dip in egg mixture and cook fresh in the morning for best results.
What if my bread tears when rolling?
Use slightly stale or day-old bread which is firmer and less likely to tear. You can also freeze fresh bread for 10 minutes to firm it up.
How long do leftovers keep?
Store covered in the refrigerator for up to 2 days. Reheat in a 350°F oven for 5 minutes to restore crispiness.