30-Minute Strawberry Stuffed French Toast Roll-Ups
These crispy French toast roll-ups combine soft bread wrapped around fresh diced strawberries, then dipped in vanilla custard and pan-fried until golden. The warm rolls get a final coating of cinnamon sugar for extra sweetness. Perfect for weekend brunch or special breakfast occasions, these handheld treats offer all the flavors of classic French toast in a fun, portable format. Serve with maple syrup for dipping to complete this indulgent morning treat.
Ingredients
- 10 slices soft bread, slicedbrioche1:1rich
richer flavor
- ¾ cup strawberries, diced
- 3 eggs
- ½ cup milk
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- 3 tablespoons sugar
- ¼ cup maple syrup(optional)
Instructions
- 1
Remove crust from bread and flatten each slice with a rolling pin, then set aside
- 2
Whisk together eggs, milk, and vanilla in a shallow bowl
- 3
Warm a skillet over medium heat and spray with non-stick spray
- 4
Line the edge of each bread slice with strawberries, roll tightly and seal
- 5
Gently roll each sealed roll in the egg mixture, letting excess run off
- 6
Place in the warm skillet with seal side down and cook for a few minutes, turning to cook all sides
- 7
Mix cinnamon and sugar on a plate and roll the cooked French toast rolls in the mixture
- 8
Serve warm with maple syrup for dipping
Tips
Use day-old bread for easier rolling and better absorption of the egg mixture without breaking
Seal the rolls tightly to prevent strawberries from falling out during cooking
Cook with the seal side down first to help it stay closed during the cooking process
Good to Know
Refrigerate leftovers for up to 2 days. Reheat in oven at 350°F for best texture.
Can assemble rolls up to 4 hours ahead. Cover and refrigerate, then dip and cook when ready.
Serve immediately while warm and crispy. Provide maple syrup alongside for dipping.
Common Mistakes
Use gentle pressure when rolling to avoid tearing the bread
Don't oversoak in egg mixture to prevent soggy rolls
Substitutions
Dairy-Free Swaps
General Alternatives
FAQ
Can I use frozen strawberries?
Fresh strawberries work best as frozen ones release too much moisture and can make the rolls soggy.
What if my bread keeps tearing?
Use slightly stale bread and roll very gently with light pressure. Fresh bread tears more easily.
How long do these keep?
Best served immediately, but leftovers keep refrigerated for 2 days and can be reheated in the oven.