30-Minute Sugar-Free Bourbon Candied Pecans
These addictive sugar-free candied pecans combine the warmth of bourbon with maple and cinnamon for a sophisticated snack that satisfies sweet cravings without the guilt. Using Swerve confectioners sweetener creates the perfect caramelized coating while keeping carbs low. The optional bourbon adds depth and complexity, making these pecans ideal for holiday entertaining, gift-giving, or as a keto-friendly treat. The maple extract provides authentic flavor while cinnamon adds warming spice. Perfect for parties, they store well and make an elegant addition to cheese boards or salad toppings.
Ingredients
- ¼ cup butter, melted
- 1 tablespoon sugar free maple syrup
- 2 tablespoons bourbon(optional)
- 1 teaspoon maple extract
- ½ cup Swerve confectioners sweetenererythritol1:1ketosugar-free
powdered erythritol works similarly
- 1 teaspoon ground cinnamon
- 2 ½ cups pecans, raw, unsalted
Instructions
- 1
Preheat oven to 325 degrees
- 2
Whisk butter and maple syrup until combined
- 3
Add bourbon and maple extract and stir until incorporated
- 4
Stir in Swerve sweetener and cinnamon
- 5
Place pecans in bowl and toss with coating mixture
- 6
Spread coated pecans on greased baking sheet
- 7
Bake for 15 minutes
- 8
Remove from oven and toss pecans with spatula while juices are hot
- 9
Allow to cool completely before storing in airtight container
Tips
Toss pecans while pan juices are still hot to ensure even coating and prevent sticking
Store in airtight container to maintain crispness for up to one week
Use parchment paper on baking sheet for easier cleanup and removal
Good to Know
Store in airtight container at room temperature for up to one week
Can be made up to one week ahead and stored in airtight container
Serve at room temperature as snack, appetizer, or salad topping
Common Mistakes
Use parchment paper to avoid pecans sticking to baking sheet
Toss pecans while hot to prevent clumping and ensure even coating
Do not overbake as pecans can become bitter
Substitutions
Dairy-Free Swaps
General Alternatives
FAQ
Can I substitute the Swerve with other sugar-free sweeteners?
Yes, you can use erythritol, monk fruit sweetener, or stevia blend in equal amounts. Powdered versions work best for coating.
What if I don't have bourbon on hand?
The bourbon is optional and can be omitted or replaced with vanilla extract using 1/2 teaspoon instead of 2 tablespoons.
How long do these candied pecans keep?
Store in an airtight container at room temperature for up to one week. They maintain best crispness for 3-4 days.