Vegan Green Pineapple Smoothie Popsicles
- Prep
- 10 min
- Yield
- 4 servings
- Level
- medium
- Cuisine
- American
Blend kale, banana, pineapple, and coconut milk into a creamy base, then freeze in popsicle molds for 4-6 hours. A refreshing frozen treat combining tropical fruit with leafy greens, perfect for hot days.
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Ingredients
4 servings
Method
4 steps- 1
Add kale, banana, pineapple, and coconut milk to a blender.
- 2
Blend until smooth and creamy.
- 3
Pour mixture into popsicle molds.
- 4
Freeze for 4-6 hours.
Good to Know
Storage
Keep frozen popsicles in an airtight container for up to 2 weeks.
Make Ahead
Prepare mixture and freeze up to 24 hours before molding.
Serve With
Run warm water over molds for 10-15 seconds to release popsicles.
Common Mistakes
Watch
Do not overblend kale to avoid bitter flavor.
Watch
Do not freeze for less than 4 hours to avoid partially frozen popsicles.