15-Minute Swedish Fish Cherry Vodka Jelly Shots
Playful adult party shots that capture the nostalgic candy flavor of Swedish Fish in boozy gelatin form. The vodka is infused overnight with mini Swedish Fish candies, creating a vibrant red base that's enhanced with cherry gelatin, lingonberry syrup, and cranberry liqueur. Perfect for themed parties, adult game nights, or anyone wanting to turn childhood candy memories into a sophisticated cocktail experience. The combination of fruity flavors and candy infusion creates a unique twist on traditional jello shots.
Ingredients
- ¾ cup vodka
- 20 mini red Swedish Fish
- 2 ¾ cups water, divided
- 6 oz cherry gelatinstrawberry gelatin1:1color-variant
slightly different flavor
- ¼ cup lingonberry syrupcranberry syrup1:1vegetarian
similar tart flavor
- ½ cup Swedish Fish flavored vodka
- ½ cup cranberry liqueurpomegranate juice1:1non-alcoholic
reduces alcohol content
Instructions
- 1
Add vodka and Swedish Fish to spill-proof container and let soak for 8 hours overnight
- 2
Shake vigorously until vodka turns red and strain out candy remnants
- 3
Bring water to a boil
- 4
Empty gelatin powder into large mixing bowl and add boiling water
- 5
Whisk and continue stirring for two minutes until completely dissolved
- 6
Add cold water, lingonberry syrup, Swedish Fish vodka, and cranberry liqueur
- 7
Stir until mixed and pour into cups filled halfway to three-quarters full
- 8
Refrigerate for at least 4 hours before serving
- 9
Garnish with mini Swedish Fish
Tips
Shake the vodka-candy mixture several times during the 8-hour infusion for deeper color and flavor extraction.
Use plastic cups for easy serving and cleanup at parties, or silicone molds for fun shapes.
Chill all liquid ingredients before mixing to help the gelatin set faster and more evenly.
Good to Know
Refrigerate covered for up to 3 days
Make 1-2 days ahead, keep refrigerated until serving
Serve chilled directly from refrigerator
Common Mistakes
Don't skip straining the candy pieces to avoid chewy bits in final shots
Don't add alcohol to hot gelatin mixture to prevent evaporation
Substitutions
similar tart flavor
slightly different flavor
reduces alcohol content
FAQ
Can I make these without alcohol?
Yes, replace all alcohol with fruit juices like cranberry and cherry juice, maintaining the same liquid ratios for proper gelatin setting.
How long do these keep in the refrigerator?
Store covered for up to 3 days, though they're best within 24 hours for optimal texture and flavor.
Can I use regular vodka instead of infusing it?
Yes, but you'll lose the signature Swedish Fish flavor and red color that makes these shots special.