15-Minute Sweet and Salty Maple Roasted Almonds
These addictive maple-glazed almonds combine the perfect balance of sweet and salty flavors with warm spices. Dark brown sugar and pure maple syrup create a caramelized coating, while coarse sea salt adds a satisfying crunch. The addition of cinnamon and ginger brings depth and warmth to every bite. Perfect for holiday entertaining, gift-giving, or as an anytime snack, these roasted almonds are easy to make and irresistibly delicious. The key is using high-quality maple syrup and not overcooking to achieve the ideal texture.
Ingredients
- 1 cup slivered almonds
- ¼ cup dark brown sugar
- 1 tablespoon coarse sea saltkosher salt1:1salt
similar texture
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- 2 teaspoons pure maple syrup
Instructions
- 1
Preheat the oven to 350°F
- 2
Place slivered almonds in a large bowl and set aside
- 3
In a smaller bowl, combine sugar, sea salt, cinnamon and ginger and mix well
- 4
Toss almonds with maple syrup until coated evenly
- 5
Add sugar mixture and toss to coat
- 6
Spread almonds on baking sheet in even layer
- 7
Bake for 10 minutes or until almonds have browned
- 8
Remove from oven and let cool
- 9
Break up any crusted sugar and transfer to airtight container
Tips
Use high-quality pure maple syrup for the best flavor - it makes a noticeable difference in the final taste.
Watch carefully during the last few minutes of baking to prevent burning, as the sugar can go from golden to burnt quickly.
Break up any large sugar clumps while the almonds are still slightly warm for easier separation.
Good to Know
Store in airtight container for up to two weeks in cool, dry place
Can be made up to 2 weeks in advance and stored in sealed container
Serve at room temperature as snack, appetizer, or gift
Common Mistakes
Don't skip breaking up sugar clumps while cooling to avoid large chunks
Watch baking time carefully to prevent burning the sugar coating
Substitutions
FAQ
Can I use other nuts instead of almonds?
Yes, pecans, walnuts, or cashews work well. Adjust baking time as needed since different nuts may cook at different rates.
How long do these almonds keep fresh?
Store in an airtight container for up to two weeks in a cool, dry place. They may lose crispness over time but will still taste good.
Can I double this recipe for gift giving?
Absolutely! Double all ingredients and use two baking sheets. You may need to rotate pans halfway through baking for even browning.