15-Minute Sweet Corn and Peach Gazpacho
This refreshing summer gazpacho combines the sweetness of fresh corn and peaches with roasted red peppers and tomatoes for a vibrant cold soup. The unexpected addition of corn flakes creates a creamy, substantial texture while honey balances the acidity. Perfect for hot weather entertaining or as an elegant starter, this no-cook recipe showcases peak summer produce. The colorful presentation with optional garnishes of cherry tomatoes, fresh corn kernels, peach slices, and herbs makes it as visually stunning as it is delicious.
Ingredients
- 1 large tomato, roughly chopped (preferably heirloom)
- 12 ounce jar roasted red peppers, drained
- ⅓ English or hot house cucumber, roughly chopped (no need to peel or seed)
- 2 fresh peaches, peeled, cored and roughly chopped
- 4 ears fresh corn
- 3 tablespoon olive oil
- 3 teaspoon red wine vinegar or sherry vinegar
- 2 teaspoon honey
- 2 cup corn flakes cereal
- salt and pepper
- halved cherry tomatoes, for garnish(optional)
- fresh corn kernels, for garnish(optional)
- peach slices, for garnish(optional)
- fresh basil, for garnish(optional)
- olive oil, for drizzling(optional)
- goat cheese crumbles or sour cream, for garnish(optional)
Instructions
- 1
Combine tomato, roasted red peppers, cucumber, peaches, corn, olive oil, vinegar, honey, and corn flakes in a high-speed blender
- 2
Blend until smooth and very creamy
- 3
Taste and adjust seasoning with salt and pepper
- 4
Pour into small bowls
- 5
Top with halved cherry tomatoes, fresh corn kernels, peach slices, fresh basil, olive oil drizzle, and goat cheese crumbles or sour cream if desired
Tips
Reserve some corn kernels before blending to use as an attractive garnish on the finished bowls
Use canned peaches if fresh ones aren't perfectly ripe - they'll blend more smoothly and provide consistent sweetness
Chill the gazpacho for at least 2 hours before serving for the best refreshing effect
Good to Know
Refrigerate for up to 3 days in covered container
Can be made 1 day ahead - flavors actually improve overnight
Serve chilled in small bowls with desired garnishes
Common Mistakes
Don't over-blend or the texture becomes too thin - blend just until creamy
Taste before serving as sweetness of corn and peaches varies seasonally
Substitutions
Drain canned peaches before using
FAQ
Can I make this without a high-speed blender?
A regular blender works but may require longer blending time and straining for smoothest texture. Food processor also works but texture will be chunkier.
What if my peaches aren't ripe enough?
Use canned peaches in juice or syrup, drained well. They blend more consistently and provide reliable sweetness for the gazpacho.
How long does this gazpacho keep?
Store covered in refrigerator for up to 3 days. The flavors actually develop and improve after the first day of chilling.