Tequila Lime Roasted Baby Purple Artichokes with Mint
Tender baby purple artichokes get a sophisticated twist with tequila and fresh lime in this elegant appetizer. The artichokes are first steamed until just tender, then roasted to develop caramelized edges before being finished with a splash of tequila. A creamy mint-lime dipping sauce spiked with more tequila provides the perfect accompaniment. This vibrant dish makes an impressive starter for dinner parties or a unique side that pairs beautifully with grilled meats and seafood.
Ingredients
Instructions
- 1
Wash baby artichokes, peel back outer leaves and cut in half lengthwise
- 2
Preheat oven to 400°F
- 3
Bring 2 to 3 inches of water to boil in a pot and drop in mint
- 4
Add a steamer basket over the water and place the artichokes into the steamer basket
- 5
Cover tightly, and steam until just tender, about 6 to 8 minutes
- 6
Cool slightly, drain well and coat artichokes evenly with olive oil
- 7
Arrange artichokes in a single layer on a roasting pan and bake for 5 to 7 minutes
- 8
While artichokes roast, whisk together mayonnaise, 2 tablespoons tequila, lime juice, chopped mint, garlic powder, 1/4 teaspoon salt, 1/8 teaspoon black pepper
- 9
Remove artichokes from the oven and season with 1/4 teaspoon salt and 1/8 teaspoon black pepper
- 10
Place artichokes on a serving plate and drizzle with 1 tablespoon tequila
- 11
Serve artichokes warm or at room temperature with dipping sauce
Tips
Use baby artichokes if possible as they are more tender and have less fibrous choke than full-sized ones
Make sure to drain the steamed artichokes well before coating with oil to prevent splattering in the oven
The dipping sauce can be made ahead and chilled, but bring to room temperature before serving for best flavor
Good to Know
Store leftover artichokes and sauce separately in refrigerator for up to 2 days
Artichokes can be steamed up to 1 day ahead and roasted just before serving
Serve warm or at room temperature with the tequila-lime dipping sauce
Common Mistakes
Drain steamed artichokes thoroughly to avoid oil splattering during roasting
Do not overcook during steaming as they will continue cooking in the oven
Substitutions
Dairy-Free Swaps
General Alternatives
similar citrus-friendly spirit
FAQ
Can I use regular artichokes instead of baby ones?
Yes, but you will need to remove the fuzzy choke and tough outer leaves. Quarter large artichokes and increase steaming time to 12-15 minutes.
What if I do not have tequila?
White rum or vodka work well as substitutes. You can also omit the alcohol entirely and add extra lime juice for brightness.
How long will the dipping sauce keep?
The sauce will keep refrigerated for up to 3 days. Stir well before serving as separation may occur.