Thai Curry Chicken Crescent Roll Pot Sticker Sandwiches
These fusion-inspired sandwiches combine Thai curry flavors with convenient crescent roll dough for a unique twist on pot stickers. Shredded chicken is mixed with curry powder, peanut butter, and ginger, then wrapped in flaky pastry and baked until golden. The sweet-tangy mango chutney served alongside complements the savory filling perfectly. These hand-held treats work well for casual dinners, potlucks, or game day gatherings when you want something more interesting than typical appetizers.
Ingredients
- 2 tablespoons plain yogurt or sour cream
- 1 tablespoon peanut butter
- 2 teaspoons curry powder
- 1 teaspoon ground ginger
- ½ teaspoon garlic powder
- 1 ½ teaspoons soy sauce
- 1 cup frozen chopped cooked chicken breast, thawed
- 1 ½ cups shredded carrots
- 1 cup shredded hot pepper Monterey Jack cheese
- 1 can (8 oz) refrigerated Pillsbury Original Crescent Rolls
- ½ cup mango chutneysweet chili sauce1:1tangy
spicier and less sweet
Instructions
- 1
Heat oven to 375°F and spray cookie sheet with cooking spray
- 2
Mix yogurt, peanut butter, curry powder, ginger, garlic powder and soy sauce in large bowl
- 3
Add chicken, carrots and cheese to yogurt mixture and mix well
- 4
Unroll crescent dough and separate into 4 rectangles, place on cookie sheet and press perforations to seal
- 5
Press each rectangle to form 5-inch square
- 6
Spoon chicken mixture onto squares
- 7
Bring 4 corners of each dough square up over filling and press edges to seal
- 8
Bake 15 to 20 minutes or until golden brown
- 9
Heat chutney in saucepan over low heat until hot, stirring occasionally
- 10
Serve chutney with sandwiches
Tips
Press crescent roll perforations firmly to prevent filling from leaking during baking.
Thaw frozen chicken completely and drain excess moisture for best texture.
Seal dough edges well by pinching and pressing to create tight packets.
Good to Know
Refrigerate assembled but unbaked sandwiches up to 4 hours. Baked sandwiches keep 2-3 days refrigerated.
Prepare filling mixture up to 1 day ahead. Assemble sandwiches morning of serving.
Serve warm with heated mango chutney on the side for dipping.
Common Mistakes
Don't overfill dough squares or they'll burst during baking
Seal edges completely to prevent filling from leaking out
Substitutions
Nut-Free Alternatives
General Alternatives
FAQ
Can I make these ahead of time?
Yes, assemble the sandwiches and refrigerate up to 4 hours before baking. Add 2-3 extra minutes to baking time if baking from cold.
What if I don't have mango chutney?
Sweet chili sauce, apricot preserves, or even honey mustard work as tasty alternatives for dipping.
Can I freeze these sandwiches?
Baked sandwiches freeze well for up to 2 months. Reheat from frozen in 350°F oven for 12-15 minutes.