30-Minute Thai Style Coconut Flour Shrimp Patties
These aromatic Thai-inspired shrimp patties combine fresh shrimp with fragrant red curry paste, coconut flour, and bright herbs like chives and cilantro. The coconut flour creates a light, crispy exterior while keeping the interior tender and flavorful. Enhanced with fish sauce for umami depth and coconut milk for richness, these golden patties make an excellent appetizer or light main dish. Perfect for dinner parties or casual weeknight meals, they're served with zesty lime wedges and optional spicy mayonnaise for dipping.
Ingredients
- 1 lb raw shrimp, peeled, deveined, and roughly chopped
- 2 tbsp fresh red curry paste
- 1 clove garlic, minced
- 2 tbsp fresh chives, minced
- 1 tbsp fresh lime juice
- 1 egg, beaten
- 2 tsp fish sauce
- 2 tbsp coconut milk
- ½ cup coconut flour
- 2 tbsp fresh cilantro, minced
- ¼ cup coconut oil
- sea salt
- freshly ground black pepper
- 1 lime, cut into wedges for serving
- spicy mayonnaise, for dipping(optional)
Instructions
- 1
Combine shrimp, curry paste, chives, garlic, lime juice, egg, fish sauce, coconut milk, cilantro, and 1/4 cup coconut flour in a bowl
- 2
Stir until all ingredients are thoroughly combined
- 3
Melt coconut oil in a skillet over medium-high heat
- 4
Form the shrimp mixture into small patties about 2 inches in diameter
- 5
Dip each side of the patties in remaining coconut flour to lightly coat
- 6
Fry the patties in the skillet for about 2 to 3 minutes per side
- 7
Drain excess oil from patties and serve with fresh lime wedges and spicy mayonnaise
Tips
Don't overmix the shrimp mixture to keep the patties tender and avoid a tough texture
Make sure the oil is properly heated before adding patties to achieve a golden, crispy exterior
Pat patties dry before serving to remove excess oil and maintain the best texture
Good to Know
Refrigerate cooked patties for up to 3 days in airtight container
Form patties up to 4 hours ahead, cover and refrigerate until ready to fry
Best served immediately while hot and crispy, with lime wedges and dipping sauce
Common Mistakes
Don't overcook to avoid dry, rubbery texture
Ensure oil temperature is right to prevent soggy or burnt patties
Substitutions
Gluten-Free Swaps
General Alternatives
FAQ
Can I bake these instead of frying?
Yes, bake at 400°F for 12-15 minutes, flipping halfway through for even browning and crispy texture.
What if I don't have coconut flour?
Substitute with almond flour or regular all-purpose flour in equal amounts, though texture will differ slightly.
How long do these keep in the refrigerator?
Cooked patties stay fresh for up to 3 days refrigerated and can be reheated in a skillet or oven.