Air Fryer Asparagus with Garlic and Italian Seasoning
Crispy-tender asparagus cooked in an air fryer with olive oil, garlic powder, Italian seasoning, and a touch of kosher salt and black pepper. Ready in under 15 minutes, this simple side dish comes together with minimal prep. Optional pecorino cheese and lemon brighten the finished dish.
Ingredients
- 1 pound fresh asparagus, trimmed
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoningdried oregano and thymemixed to tasteherbsFull guide →
- ¼ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 2 tablespoon pecorino cheese(optional)parmesan1:1dairy
similar salty umami
- lemon(optional)
Instructions
- 1
Wash and dry the asparagus, then trim the ends by cutting about 1-2 inches from the bottom.
- 2
Preheat the air fryer to 390°F.
- 3
Place trimmed asparagus in a large bowl or dish, drizzle with olive oil, and season with garlic powder, Italian seasoning, salt, and pepper. Toss to coat evenly.
- 4
Lay seasoned asparagus in a single layer in the air fryer basket and cook until tender and crispy, about 5-10 minutes depending on thickness.
- 5
Serve immediately with a sprinkle of pecorino cheese and squeeze of lemon, or add red pepper flakes for spice if desired.
Tips
Check asparagus at 5 minutes; cooking time varies based on spear thickness.
Arrange asparagus in a single layer for even crisping; avoid overcrowding the basket.
Good to Know
Refrigerate leftovers in an airtight container for up to 2 days. Reheat in the air fryer at 350°F for 3-4 minutes.
Trim and season asparagus up to 2 hours ahead; keep in the refrigerator until ready to air fry.
Serve hot as a side dish to grilled chicken, fish, or roasted proteins. Pairs well with garlic bread or roasted potatoes.
Common Mistakes
Do not skip the drying step to avoid moisture that prevents crisping.
Do not overcrowd the basket; arrange in a single layer to ensure even cooking.
Do not cook beyond 10 minutes at high heat to avoid over-charring thin spears.