Grilled Top Round Ranch Salad with Salsa

Total: 35 min6 servingsmediumAmerican
Grilled Top Round Ranch Salad with Salsa

Marinated top round steak grilled to medium-rare and sliced over crisp lettuce, black beans, and corn, finished with ranch dressing, salsa, and tortilla chips. Quick-cooking beef salad perfect for weeknight dinners or casual gatherings.

Ingredients

6 servings
  • top round steak
    sirloin tip steak1:1beef

    similar lean cut

  • 1 cup salsa
  • iceberg lettuce
    romaine lettuce1:1vegetable

    heartier texture

    Full guide →
  • black beans
    pinto beans1:1legume

    similar flavor and texture

    Full guide →
  • frozen corn
  • ranch dressing
    cilantro lime dressing1:1dressing

    complements salsa

    Full guide →
  • tortilla chips(optional)
    crispy wonton strips1:1garnish

    similar crunch

    Full guide →
  • cup salsa

Instructions

  1. 1

    Combine beef top round steak and salsa in food-safe plastic bag, turning steak to coat. Seal bag and marinate in refrigerator 6 hours or overnight, turning occasionally.

  2. 2

    Remove steak from marinade and discard marinade. Place steak on grid over medium, ash-covered coals.

  3. 3

    Grill steak covered for 12 to 14 minutes over charcoal (or 16 to 19 minutes over medium heat on preheated gas grill) to medium-rare (145°F), turning occasionally. Do not overcook.

  4. 4

    Meanwhile, combine lettuce, beans, and corn in shallow serving bowl and toss.

  5. 5

    Carve steak into thin slices and arrange on top of salad.

  6. 6

    Drizzle ranch dressing and salsa separately over beef. Sprinkle with chips if desired.

Tips

Tip 1

Do not overcook steak to avoid tough, dry meat. Use a meat thermometer to monitor doneness.

Tip 2

Turn steak occasionally during grilling to ensure even cooking and browning.

Tip 3

Salsa added to the finished dish should be drizzled separately for flavor control.

Good to Know

Storage

Store leftover sliced steak in airtight container in refrigerator up to 3 days. Do not store assembled salad.

Make Ahead

Marinate steak up to 24 hours. Grill steak up to 2 hours ahead; slice and store separately. Assemble salad just before serving.

Serve With

Serve immediately after assembly. Serve dressing and salsa on the side for individual preference.

See pairing guide →

Common Mistakes

Watch

Overcook steak to avoid tough, dry meat. Use thermometer and remove at 145°F for medium-rare.

Watch

Skip turning steak during marinating to avoid uneven flavor absorption.

Watch

Mix chips into salad ahead of time to avoid soggy garnish.

Substitutions

top round steak
sirloin tip steak1:1beef

similar lean cut

iceberg lettuce
romaine lettuce1:1vegetable

heartier texture

Full guide →
black beans
pinto beans1:1legume

similar flavor and texture

Full guide →
top round steak
flank steak1:1beef

more tender, thinner cut

Full guide →
ranch dressing
cilantro lime dressing1:1dressing

complements salsa

Full guide →
tortilla chips
crispy wonton strips1:1garnish

similar crunch

Full guide →
Find more substitutions →