Vegan Chocolate Chip Cookies with Flax Egg

Prep: 20 minCook: 12 min14 cookiesmediumAMERICAN
Vegan Chocolate Chip Cookies with Flax Egg

Gluten-free vegan cookies combining ground flax seeds and warm water as an egg replacer with coconut oil, almond milk, and date syrup. Features a blend of old-fashioned oats, chocolate chips, and cranberries for texture and sweetness without dairy or eggs.

Ingredients

Yield: 14 cookies
  • 1 c gluten-free flour
  • ½ c coconut sugar
  • 1 tsp ground cinnamon
  • 1 tsp baking soda
  • 1 tsp kosher salt
  • 1 tbsp ground flax seeds
  • 3 tbsp warm water
  • ½ c coconut oil
    vegan butter1:1dairy-free

    same binding properties

    Full guide →
  • ½ c almond milk
    oat milk1:1dairy-free plant-based

    adds more neutral flavor

    Full guide →
  • 1 tbsp date syrup
    maple syrup1:1vegan plant-based sweetener

    different flavor profile

  • 2 tsp vanilla extract
  • 1 c gluten-free old-fashioned oats
  • 1 c nut mixture
    seeds1:1nut-free allergen-free

    sunflower or pumpkin seeds work

  • ½ c vegan chocolate chips
    cacao nibs3/4:1plant-based

    less sweet option

    Full guide →
  • ¼ c cranberries, dried

Instructions

  1. 1

    Preheat oven to 350 degrees F

  2. 2

    Mix ground flax seeds with warm water, whisk and refrigerate

  3. 3

    Mix flour, coconut sugar, cinnamon, baking soda and salt in a medium bowl

  4. 4

    Mix coconut oil, almond milk, date syrup and vanilla extract in a large bowl

  5. 5

    Mix oats, nut mixture, chocolate chips and cranberries in a medium bowl

  6. 6

    Remove flax mixture from refrigerator and whisk for one more minute until fully gelatinous, then add to wet ingredients and whisk well

  7. 7

    Sift dry ingredients into wet ingredients and fold together

  8. 8

    Fold chunky ingredients into batter

  9. 9

    Measure dough with a tablespoon or ice cream scoop, spacing cookies 2 inches apart on baking sheet

  10. 10

    Bake for 12 to 15 minutes

  11. 11

    Cool and serve

Tips

Tip 1

Let flax egg fully gelatinize before adding to wet ingredients for proper binding

Tip 2

Cookies freeze well for longer storage

Good to Know

Storage

Cookies freeze well for extended storage

Make Ahead

Flax egg can be prepared and refrigerated before mixing remaining ingredients

Serve With

Cool before serving

Common Mistakes

Watch

Do not skip the flax egg gelatinization step to avoid dense, crumbly cookies

Watch

Do not underbake to avoid cakey texture; check oven temperature variance

Substitutions

Dairy-Free Swaps

almond milk
oat milk1:1dairy-free plant-based

adds more neutral flavor

Full guide →
coconut oil
vegan butter1:1dairy-free

same binding properties

Full guide →

Vegan Options

date syrup
maple syrup1:1vegan plant-based sweetener

different flavor profile

Full guide →

Nut-Free Alternatives

nut mixture
seeds1:1nut-free allergen-free

sunflower or pumpkin seeds work

General Alternatives

vegan chocolate chips
cacao nibs3/4:1plant-based

less sweet option

Full guide →
Find more substitutions →