Virgin Rum Apple Cider Spritzer with Apple Fan
Refreshing non-alcoholic rum and apple cider spritzer topped with a decorative apple fan. Granny Smith apples are sliced thin, skewered, and arranged as an elegant garnish. Elderflower syrup adds floral notes while lemon juice prevents browning. Served over ice for a sophisticated mocktail perfect for gatherings.
Ingredients
Instructions
- 1
Pour elderflower syrup and rum into each glass.
- 2
Top up with ice cubes.
- 3
Cut granny smith apples through the middle and slice from the middle into thin slices, keeping them together.
- 4
Stack the slices and cut out the core from the middle.
- 5
Align all slices in the same direction and thread a skewer through them.
- 6
Drizzle lemon juice over the apple slices to prevent browning.
- 7
Fold the apple slices into a fan shape.
- 8
Place the apple fan on the glass.
- 9
Top up the glass with apple cider.
- 10
Serve immediately.
Tips
Use non-alcoholic rum for a completely virgin drink, or substitute with alcoholic rum if desired.
Slice apples as thinly as possible for an elegant fan presentation.
Good to Know
Consume immediately after preparation for best presentation.
Serve immediately over ice with the apple fan garnish on top.
Common Mistakes
Do not skip lemon juice on apple slices to avoid rapid browning and discoloration.
Do not add cider before placing the apple fan to avoid it sliding off the glass.
Substitutions
similar floral profile