Vegan White Chocolate Reese's Oreo Popcorn Mix
A sweet and crunchy snack mix featuring popcorn coated in melted white chocolate and loaded with crushed Reese's Oreo cookies, mini Oreos, and marshmallows. Perfect for movie nights, parties, or whenever you want an indulgent treat that combines the classic flavors of chocolate, peanut butter, and vanilla cookies. The white chocolate binds everything together while keeping the popcorn light and crispy, making this an addictive sweet-salty combination that's impossible to resist.
Ingredients
- 8 cups popcorn, popped
- 1 ½ cups white chocolate chips
- 15 Reese's Peanut Butter Cup Oreos, crushed
- 1 cup mini Reese's Peanut Butter Cup Oreos
- 4 cups mini marshmallows
Instructions
- 1
Pop popcorn and transfer to a very large mixing bowl
- 2
Melt white chocolate chips in double boiler over medium-low heat until smooth
- 3
Pour melted chocolate evenly over popcorn and fold to coat throughout
- 4
Add crushed Reese's Oreos, mini Oreos, and marshmallows and mix well
- 5
Store at room temperature in breathable container
Tips
Use a paper sack for storage to keep popcorn and cookies crisp rather than airtight containers that trap moisture.
If you don't have a double boiler, use a glass bowl set over a saucepan half-filled with simmering water.
Work quickly when mixing in the chocolate while it's still warm for better coating coverage.
Good to Know
Room temperature in breathable container like paper sack for up to 1 week
Can be made up to 3 days ahead and stored properly
Serve at room temperature in bowls or individual portions
Common Mistakes
Use breathable storage to avoid soggy popcorn and cookies
Don't overheat chocolate to avoid seizing or burning
Substitutions
Dairy-Free Swaps
General Alternatives
use same quantities
FAQ
Can I use milk chocolate instead of white chocolate?
Yes, milk or dark chocolate work well but will change the flavor profile and make the mix darker in appearance.
How long does this popcorn mix keep?
Store in a breathable container at room temperature for up to one week for best texture and freshness.
Can I make this without a double boiler?
Yes, melt chocolate in a microwave in 30-second intervals or use a glass bowl over simmering water in a saucepan.