Baked Fish with Spinach, Tomatoes and Cheese

Sheet-pan baked white fish layered with fresh spinach, crushed tomatoes, and melted cheese. A light, protein-rich dinner that comes together in under 30 minutes with minimal prep. The tomatoes create a light sauce while the cheese adds richness. Perfect for weeknight dinners when you need healthy, elegant food without the fuss. This no-fuss method keeps the fish moist and the spinach tender.
Ingredients
Instructions
- 1
Preheat oven to 375 degrees.
- 2
Rinse spinach and spread in the bottom of a glass baking dish.
- 3
Season fish fillets with black pepper and lay on top of spinach.
- 4
Pour canned tomatoes over fish and sprinkle with cheese.
- 5
Bake for 15-18 minutes until fish is cooked through.
Tips
Pat fish fillets dry before seasoning to help them cook evenly and prevent excess moisture.
Don't skip rinsing spinach; excess water will dilute the tomato sauce.
Good to Know
Cover and refrigerate up to 3 days. Reheat gently in 350F oven for 8-10 minutes to avoid drying fish.
Assemble dish up to 4 hours ahead; cover and refrigerate. Add 2-3 minutes to bake time if cooking from cold.
Serve immediately with crusty bread or rice to soak up tomato sauce. Pairs well with a crisp white wine.
Common Mistakes
Don't overbake to avoid dry fish; check at 15 minutes.
Don't skip patting spinach dry to prevent watery sauce.
Don't use very thick fillets without increasing bake time.
Substitutions
Dairy-Free Swaps
adds richness
melts similarly
General Alternatives
similar cook time
FAQ
Can I use frozen fish fillets?
Yes. Thaw completely and pat very dry before using. Frozen fish releases more liquid, so excess moisture is critical to manage.
What if my fish is thicker than standard fillets?
Check doneness at 18 minutes and bake 2-3 minutes longer if needed. Fish is done when it flakes easily with a fork at thickest point.
How long can I keep leftovers?
Refrigerate in an airtight container for up to 3 days. Fish quality declines after day 2. Not recommended for freezing due to texture changes.