15-Minute Blue Cheese Parsley Butter
A silky compound butter infused with tangy blue cheese, fresh parsley, and bright lemon. This quick five-minute butter enriches warm crusty bread, pasta, or grilled vegetables with bold savory-herbaceous notes. Perfect for entertaining or weeknight sides. The creamy texture melts luxuriously into hot dishes, delivering umami depth that transforms simple carbs into restaurant-quality accompaniments.
Ingredients
- ½ cup butter, softened, Land O Lakes
- 1 teaspoon lemon juice
- 2 tablespoon blue cheese crumbles
- 2 tablespoon parsley, fresh, chopped
Instructions
- 1
Combine softened butter and lemon juice in a bowl.
- 2
Beat at medium speed until well mixed.
- 3
Add blue cheese crumbles and chopped parsley.
- 4
Mix until evenly combined.
- 5
Transfer to a container with tight-fitting lid.
Tips
Soften butter to room temperature before beating for smoother incorporation and lighter texture.
Crumble blue cheese finely to distribute flavor evenly throughout the butter.
Good to Know
Refrigerate in airtight container up to 2 weeks. Freeze up to 3 months.
Make up to 2 weeks ahead and refrigerate.
Serve at room temperature or slightly softened with warm artisan breads, tossed into hot pasta, or dolloped on grilled vegetables and steaks.
Common Mistakes
Don't skip softening butter to avoid grainy texture and uneven mixing.
Don't over-beat after adding cheese to avoid breaking down blue cheese pieces.
Substitutions
Dairy-Free Swaps
General Alternatives
FAQ
Can I freeze this compound butter?
Yes. Spoon into ice cube trays, freeze solid, then transfer to freezer bags for up to 3 months. Pop out cubes as needed.
What if I don't have fresh parsley?
Substitute dried parsley at half the amount, or use fresh chives, dill, or tarragon for different flavor profiles.
How long does it last after opening?
Refrigerated in an airtight container, it keeps up to 2 weeks. Discard if discoloration or off-odor develops.