Coconut Milk Jasmine Rice with Fresh Mango and Honey
Fragrant jasmine rice cooked in rich coconut milk creates a creamy, tropical base for fresh mango cubes and golden honey. This naturally sweet dish works beautifully as a dessert or side dish for Asian-inspired meals. The coconut milk infuses every grain with subtle richness while the mango adds bright, juicy bursts of flavor. Perfect for summer gatherings or when you want to transform simple rice into something special.
Ingredients
Instructions
- 1
Place jasmine rice in medium pot and rinse 3-4 times with cool water, draining thoroughly after last rinse
- 2
Add coconut milk, salt, and water to rice
- 3
Cover with lid and bring to full boil over medium-high heat
- 4
Immediately reduce heat to low and simmer for 20 minutes without removing lid
- 5
While rice simmers, cube the mango
- 6
After 20 minutes, turn off heat and let sit undisturbed for 10 minutes
- 7
Remove lid and fluff rice with fork
- 8
Slowly drizzle honey over rice while fluffing to mix in
- 9
Add cubed mango and stir gently
- 10
Serve warm
Tips
Rinse rice thoroughly until water runs clear to remove excess starch and prevent gumminess
Keep lid on during entire cooking process to ensure even steaming and prevent moisture loss
Let rice rest off heat for full 10 minutes to complete cooking and achieve perfect texture
Good to Know
Refrigerate covered for up to 3 days. Best served warm but can be eaten cold.
Can be made 2 hours ahead and reheated gently with splash of coconut milk if needed.
Serve warm as side dish or dessert. Garnish with toasted coconut flakes or mint if desired.
Common Mistakes
Keep lid on during cooking to avoid steam escape and uneven cooking
Don't skip resting time to ensure rice finishes cooking properly
Substitutions
Vegan Options
General Alternatives
FAQ
Can I use brown rice instead?
Yes, but increase cooking time to 45 minutes and add extra 1/2 cup water as brown rice needs more liquid and time.
What if I don't have fresh mango?
Use 1 cup diced canned mango (drained) or frozen mango (thawed and drained). Fresh gives best texture and flavor.
How long will this keep in the fridge?
Stores covered in refrigerator for up to 3 days. Reheat gently with splash of coconut milk to restore creaminess.