Seasoned Grilled New Potatoes with Garlic Butter
Tender new red potatoes grilled to perfection in a garlic butter packet, creating crispy edges and fluffy interiors. The seasoned salt adds savory depth while the foil packet method ensures even cooking and prevents sticking. Perfect as a side dish for summer barbecues, family dinners, or outdoor gatherings. This simple grilling technique transforms humble potatoes into a crowd-pleasing favorite that pairs beautifully with grilled meats, vegetables, or fish.
Ingredients
Instructions
- 1
Heat gas or charcoal grill
- 2
Cut potatoes in half or quarter if large for uniform pieces
- 3
Place potatoes in 8-inch square disposable foil pan or center of large sheet of heavy-duty foil
- 4
Mix butter, garlic and salt in small bowl
- 5
Pour butter mixture over potatoes
- 6
Cover pan with foil or seal foil packet with double-fold seals, allowing room for heat expansion
- 7
Place potatoes on gas grill over medium heat or on charcoal grill over medium coals
- 8
Cook 35 to 45 minutes or until potatoes are tender, stirring potatoes in foil pan or turning foil packet several times during cooking
Tips
Pierce larger potatoes with a fork before grilling to ensure even cooking and prevent bursting
Add fresh herbs like rosemary or thyme to the butter mixture for extra flavor
Double-wrap the foil packet to prevent tearing and juices from leaking onto the grill
Good to Know
Refrigerate cooked potatoes up to 3 days in airtight container
Can prep foil packets up to 4 hours ahead and refrigerate until grilling
Serve hot directly from grill as side dish
Common Mistakes
Use heavy-duty foil to avoid tearing during cooking
Cut potatoes uniformly to ensure even cooking times
Allow room in packet for steam expansion to prevent bursting
Substitutions
Dairy-Free Swaps
General Alternatives
similar size and texture
reduces sodium content
FAQ
Can I cook these potatoes in the oven instead of grilling?
Yes, bake the foil packet at 425°F for 35-45 minutes until tender. The oven method works perfectly when grilling isn't available.
What if I don't have seasoned salt?
Mix regular salt with garlic powder, onion powder, and paprika as a substitute. Use about 1 teaspoon of the mixture.
How long will leftover grilled potatoes keep?
Store refrigerated for up to 3 days. Reheat in microwave or oven until warmed through for best texture.