Dairy-Free Mango Sticky Rice Chia Pudding
A fusion dessert combining traditional Thai mango sticky rice flavors with modern chia pudding convenience. Creamy coconut milk binds chia seeds and cooked basmati rice, creating a pudding-like texture studded with tender rice grains. Fresh mango chunks and toasted coconut provide tropical sweetness and contrasting textures. Perfect for breakfast, healthy dessert, or meal prep since it sets overnight in the refrigerator. The honey adds natural sweetness while coconut milk delivers rich, dairy-free creaminess that mimics traditional sticky rice preparation.
Ingredients
Instructions
- 1
Whisk coconut milk, chia seeds, and honey in a bowl until well combined
- 2
Cover and refrigerate for several hours or overnight until thickened
- 3
Stir cooked rice into the set chia pudding, breaking up rice grains
- 4
Divide pudding between dessert cups
- 5
Top with diced mango and shredded coconut
- 6
Serve fresh, mixing to incorporate mango
Tips
Cook rice ahead and let it cool completely to prevent melting the set chia pudding when stirring together.
Whisk chia mixture thoroughly initially to prevent clumping, then stir once more after 15 minutes of chilling.
Good to Know
Refrigerate covered for up to 3 days. Stir before serving as separation may occur.
Make chia base up to 3 days ahead. Add rice and toppings just before serving for best texture.
Serve chilled in individual cups or bowls. Provide spoons for mixing in toppings.
Common Mistakes
Cook rice completely ahead to avoid warming the chilled pudding when combining.
Whisk chia mixture well initially to prevent seeds from clumping together in the pudding.
Substitutions
Vegan Options
General Alternatives
FAQ
Can I make this without the rice for a simpler chia pudding?
Yes, simply omit the rice for a standard mango chia pudding. The texture will be smoother without the rice grains, but you'll lose the sticky rice element that makes this fusion unique.
What if my chia pudding is too thick or thin after setting?
If too thick, stir in coconut milk 1 tablespoon at a time. If too thin, mix in more chia seeds and chill another 2-3 hours until properly set.
How long will this keep in the refrigerator?
The pudding base keeps up to 3 days refrigerated. Add fresh mango just before serving since it can release juice and make the pudding watery over time.