20-Minute Matcha White Chocolate Truffles
Luxurious white chocolate truffles infused with earthy matcha green tea powder create an elegant Japanese-inspired confection. The creamy ganache base combines rich white chocolate with butter and cream, while matcha provides a sophisticated bitter-sweet balance. Perfect for special occasions, tea ceremonies, or as refined gifts. These bite-sized treats offer a beautiful jade-green dusting that hints at the complex flavor within.
Ingredients
Instructions
- 1
Heat whipping cream to a boil
- 2
Remove from heat and add finely chopped white chocolate
- 3
Add butter and stir until mixture comes together
- 4
Pour into small rectangular baking pan lined with parchment paper
- 5
Let cool for five hours or overnight
- 6
Remove from pan
- 7
Dust with matcha powder
- 8
Run knife under hot water and wipe with clean kitchen towel before cutting
- 9
Cut into cubes
Tips
Run your knife under hot water and wipe clean between cuts to prevent chocolate from sticking and ensure clean edges.
Allow the ganache to cool completely overnight for best texture and easier cutting.
Use high-quality ceremonial grade matcha for the most vibrant color and authentic flavor.
Good to Know
Refrigerate in airtight container for up to 1 week
Can be made up to 3 days ahead, store covered in refrigerator
Serve at room temperature for best texture
Common Mistakes
Let ganache cool completely to avoid messy cutting
Clean knife between cuts to prevent dragging and uneven pieces
Substitutions
Dairy-Free Swaps
General Alternatives
FAQ
Can I use regular green tea instead of matcha powder?
No, regular green tea won't provide the intense flavor or vibrant color needed. Matcha is finely ground whole tea leaves specifically designed for this purpose.
How long do these chocolates keep at room temperature?
Due to the cream and butter, these should be refrigerated and only left at room temperature for serving, maximum 2 hours in cool conditions.
Can I freeze these matcha chocolates?
Yes, wrap individually and freeze for up to 2 months. Thaw in refrigerator overnight before serving for best texture and flavor.