Classic Mojito with Fresh Mint and Simple Syrup
A refreshing rum-based cocktail combining muddled mint and sugar with simple syrup, white rum, and fresh lime juice. Ice and club soda create the signature fizz. Served immediately over ice with lime wedges and mint garnish for a cooling tropical drink.
Ingredients
Instructions
- 1
Place mint leaves and granulated sugar into a cocktail shaker.
- 2
Gently bruise the mint leaves using a muddler.
- 3
Add ice, simple syrup, rum, club soda, and lime juice to the shaker.
- 4
Gently shake to combine.
- 5
Pour into a cocktail glass over ice without straining.
- 6
Garnish with lime wedges and fresh mint.
- 7
Serve immediately.
Good to Know
Best consumed immediately; simple syrup can be stored in refrigerator for up to 4 weeks.
Prepare simple syrup in advance. Prep mint and lime juice up to 2 hours ahead, cover and refrigerate.
Serve immediately over ice in a cocktail glass with lime wedges and fresh mint sprig.
Common Mistakes
Muddle gently to bruise mint without crushing leaves to avoid bitter taste from broken stems.
Shake gently rather than vigorously to avoid over-aerating and diluting the drink.
Serve immediately after preparation to avoid loss of carbonation and mint freshness.
Substitutions
comparable base spirit