Gluten-Free Quick 10-Minute Stovetop Pizza Sauce
A rich, aromatic pizza sauce that comes together in just 10 minutes on the stovetop. Crushed tomatoes and tomato paste create a thick, clingy base while red wine adds depth and Italian seasoning provides classic herb flavors. The optional honey balances acidity for a well-rounded sauce that's perfect for homemade pizzas, calzones, or as a dipping sauce for breadsticks.
Ingredients
- 1 tablespoon extra-virgin olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ¼ cup red wine
- 28 oz canned crushed tomatoes
- 6 oz canned tomato paste
- 1 tablespoon honey or sugar(optional)
- kosher salt
- black pepper
Instructions
- 1
Heat olive oil in medium saucepan over medium heat and sauté minced garlic and Italian seasoning for one minute until fragrant, stirring constantly to prevent burning
- 2
Add red wine and simmer for another minute, stirring frequently, until wine reduces by about half
- 3
Add crushed tomatoes, tomato paste, and optional honey, then stir to combine
- 4
Cover and simmer on low for about 5 minutes until heated through
- 5
Season with salt and pepper to taste and adjust seasonings as needed
Tips
Stir garlic constantly during the first minute to prevent burning and bitter flavors
Let the red wine reduce properly for concentrated flavor without alcohol harshness
Taste and adjust sweetness with honey to balance the acidity of the tomatoes
Good to Know
Refrigerate for up to 1 week in airtight container
Can be made up to 3 days ahead and refrigerated
Use immediately on pizza or store for later use
Common Mistakes
Keep heat at medium to avoid burning garlic
Don't skip wine reduction step for proper flavor concentration
Substitutions
Vegan Options
General Alternatives
FAQ
Can I make this sauce without wine?
Yes, substitute with grape juice or additional crushed tomatoes. The wine adds depth but isn't essential for a good sauce.
How long does this sauce keep?
Store covered in the refrigerator for up to one week, or freeze in portions for up to 3 months.
Can I double this recipe?
Absolutely! Double all ingredients and extend simmering time to 8-10 minutes to ensure everything heats through properly.