Keto Roasted Green Beans
Fresh green beans are roasted until tender with a light char, then topped with a golden crumble of toasted almonds and melted parmesan. The combination creates a satisfying contrast of textures - crispy, nutty topping over perfectly cooked beans. Lemon zest and garlic add brightness to this elegant side dish that works beautifully for holiday dinners or weeknight meals when you want something special.
Ingredients
- ¾ cup crushed slivered almonds
- ¼ cup freshly grated parmesan, plus 2 tablespoons
- 3 tablespoons extra virgin olive oil
- 3 pounds French green beansregular green beans1:1vegetable
mentioned as acceptable in recipe
- 1 lemon lemon, zested and juiced
- 2 cloves garlic, minced
- salt, to taste
- pepper, to taste
Instructions
- 1
Toast almonds in a skillet over medium-low heat until they begin to brown
- 2
Sprinkle parmesan over almonds and stir frequently to prevent burning
- 3
Continue cooking until mixture is toasted and cheese melted, then remove from heat to cool
- 4
Preheat oven to 375 degrees F
- 5
Toss green beans with olive oil, lemon zest, lemon juice, and minced garlic
- 6
Season with salt and pepper
- 7
Spread beans in even layer on large baking sheet
- 8
Roast for 30 to 40 minutes until beans soften and begin to char
- 9
Adjust seasonings and top with parmesan-almond crumble before serving
Tips
Watch the parmesan carefully when making the crumble as it melts and can burn quickly once added to the hot almonds.
Regular green beans work just as well as French beans for this recipe - just trim the ends before roasting.
Good to Know
Store leftovers in refrigerator for up to 3 days. Crumble may soften but beans reheat well.
Green beans can be trimmed and prepped a day ahead. Crumble is best made fresh.
Serve immediately while beans are hot and crumble is crispy.
Common Mistakes
Stir parmesan constantly once added to prevent burning and clumping.
Don't overcrowd baking sheet or beans will steam instead of roast.
Substitutions
Dairy-Free Swaps
General Alternatives
mentioned as acceptable in recipe
FAQ
Can I make the crumble ahead of time?
The crumble is best made fresh as it loses crispiness when stored, but you can make it earlier in the day and store covered at room temperature.
What if I don't have fresh parmesan?
Pre-grated parmesan works but won't melt as smoothly. Add it gradually and watch carefully to prevent burning.
How do I know when the green beans are done?
Beans should be tender when pierced with a fork and have some charred spots. They'll be bright green with golden-brown edges.